Gerard’s Restaurant
12240 Manchester Rd, St Louis, MO, 63131
Gerard’s Restaurant Menu
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Appetizers
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Salads
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Pasta
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Pesce
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Side Dishes
Diabetics at Whataburger
Diabetics need to be a bit cautious while dining at Whataburger. Almost every burger is rich in sodium content and it is highly recommended to keep your burger cravings in control while dining at Whataburger. However, you can always satisfy your cravings for a burger by choosing Whataburger Jr. or other non-burger items from the menu.
Foods to Avoid at Whataburger for Diabetics:
A diabetic should resist from ordering any extra meat-based burger such as Double Meat Whataburger or Triple Meat Whataburger to limit the sodium intake and calories. Most burgers except the Whataburger Jr. are high in sodium and hence should be avoided.
If you are a diabetic, you should also avoid Honey BBQ Chicken Strip Sandwich and Whataburger Patty Melt at Whataburger. Chicken Fajita Taco is also off-limits for diabetics. You must also avoid Breakfast Platter and Pancake Platter from the menu. Pancakes and Cinnamon Roll from the breakfast menu are also off-limits for diabetics.
Food Suggestions for Diabetics at Whataburger
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Jalapeno Cheddar Biscuit
Nutritional Facts: 350 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 730mg sodium, 31g carbs, 0g sugar, 2g fiber, 8g Protein
Biscuit with Bacon
Nutritional Facts: 360 calories, 22g (Tans. Fat 0g & Sat. Fat 10g), 790mg sodium, 32g carbs, 2g sugar, 1g fiber, 8g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
Garden Salad with Grilled Chicken
Nutritional Facts: 290 calories, 12g (Tans. Fat 0g & Sat. Fat 7g), 770mg sodium, 12g carbs, 4g sugar, 6g fiber, 34g Protein
Taquito with Sausage, No Cheese
Nutritional Facts: 380 calories, 23g (Tans. Fat 0g & Sat. Fat 8g), 480mg sodium, 28g carbs, 1g sugar, 1g fiber, 16g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Healthy Meal suggestions for Gerard’s Restaurant
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Appetizers
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Salads
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Pasta
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Pesce
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Side Dishes
High Blood Pressure at Whataburger
High sodium intake can be lethal for people suffering from high blood pressure. If you're someone with high blood pressure and dining at Whataburger, then you got to be careful. Most burgers and sandwiches at Whataburger contain high sodium which can spike your blood pressure levels.
Foods to Avoid at Whataburger for High Blood Pressure
Skip the Double Meat Whataburger and Triple Meat Whataburger at the restaurant if you don't intend to shoot your blood pressure levels. Avoid all types of Bacon and Cheeseburgers at Whataburger as these items are high in sodium. You must avoid Chicken Fajita Taco at Whataburger as it is too high in sodium as well. Skip the Pancakes Platter and Pancakes from the breakfast menu to control your sodium intake. Cinnamon Roll and Grilled Cheese are also the best to avoid at Whataburger for its high sodium content.
Food Suggestions for High Blood Pressure at Whataburger
Whataburger Jr.®
Nutritional Facts: 310 calories, 11g (Tans. Fat 0g & Sat. Fat 4g), 580mg sodium, 37g carbs, 6g sugar, 2g fiber, 14g Protein
Biscuit Sandwich
Nutritional Facts: 400 calories, 24g (Tans. Fat 0g & Sat. Fat 10g), 680mg sodium, 32g carbs, 2g sugar, 1g fiber, 12g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
French Fries
Nutritional Facts: 420 calories, 21g (Tans. Fat 0g & Sat. Fat 3g), 260mg sodium, 52g carbs, 1g sugar, 4g fiber, 5g Protein
Hot Lemon Pie
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 230mg sodium, 41g carbs, 12g sugar, 3g fiber, 4g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in St Louis for healthy meals suggestion.
High Cholesterol at Whataburger
Calorie intake is the main concern for people with high cholesterol while dining at a fast-food restaurant like Whataburger. Well, you can always try the Lighter & Smaller options from the menu to cut down your fat intake. Opting for grilled sandwich or burgers are preferred compared to double meat or triple meat cheesy burgers which contain high cholesterol.
Foods to Avoid at Whataburger for High Cholesterol
Cut down on your meat intake to control your high cholesterol. You must skip Double Meat Whataburger and Triple Meat Whataburger at all costs. You should also avoid Avocado Bacon Burger and Monterey Melt as both these burgers contain a high amount of fat. Sweat & Spicy Bacon Burger will add extra 1080 calories in your diet so skip that as well. Whatacatch Dinner may sound tempting but the famous fish sandwich is also full of calories and unhealthy fat. Lastly, avoid French Fries and Onion Rings at Whataburger if you are already ordering a burger or any other heavy meal.
Food Suggestions to Maintain Cholesterol Level at Whataburger
Whatachick'n® Sandwich
Nutritional Facts: 600 calories, 26g (Tans. Fat 0g & Sat. Fat 10g), 890mg sodium, 57g carbs, 11g sugar, 4g fiber, 33g Protein
Breakfast On A Bun®
Nutritional Facts: 350 calories, 15g (Tans. Fat 0g & Sat. Fat 6g), 910mg sodium, 34g carbs, 5g sugar, 1g fiber, 18g Protein
Egg Sandwich
Nutritional Facts: 310 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 740mg sodium, 34g carbs, 5g sugar, 1g fiber, 15g Protein
Justaburger®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 3g), 570mg sodium, 34g carbs, 5g sugar, 1g fiber, 14g Protein
Hot Apple Pie
Nutritional Facts: 270 calories, 14g (Tans. Fat 0g & Sat. Fat 5g), 260mg sodium, 34g carbs, 7g sugar, 2g fiber, 33g Protein
Chocolate Chunk Cookie
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 180mg sodium, 31g carbs, 18g sugar, 1g fiber, 2g Protein
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in St Louis for healthy meals suggestion.
Q & A on
Which states have a Whataburger?
There are more than 800 Whataburger restaurants across the USA which are open 24 * 7 serving the tastiest meal. If you want to know the nearest Whataburger, then search the restaurant in our Restaurant Listings Directory.
Is Whataburger closed on Easter and Christmas?
Though Whataburger remains open 24 hours and seven days a week, most of the branches are closed during Easter Sunday, Thanksgiving Day and Christmas Day.
What are Whataburger opening and closing time?
This is the only restaurant which proudly serves the customer 24 hours a day, seven days a week. Anyone can enjoy good food in the early morning or a late-night meal at Whataburger restaurant branch.
Does Whataburger have a vegan burger?
Yes, Whataburger have Vegan as well as Vegetarian burger option. Whataburger veggie burger and Whataburger sandwiches are popular among vegan crowds.
Sorry, No Coupons available for this restaurant.
About Whataburger
Whataburger, as the name suggests, is an American fast-food restaurant specializing in hamburgers. Unlike other famous US restaurants chains, Whataburger is a regional fast-food chain serving customers at 824 locations in the country. Most of these locations are based in Texas while a few others are spread across Florida, Oklahoma, Arizona, Alabama, New Mexico, Louisiana, etc.
Whataburger was founded by Harmon Dobson and Paul Barton in 1950. The basic idea was to offer a better burger that tastes so good that every bite makes you say, “What A Burger!” In the same year, the Whataburger trademark was granted to Harmon Dobson, one of the co-founders. The restaurant specializes in different varieties and sizes of burgers including fish sandwich.
Healthy Food Options at Whataburger
Being a fast-food restaurant, you won't find many healthy food options at Whataburger. However, citing to the fitness trends and health preferences across the United States, Whataburger has revised its menu and introduced a selection of 550 calories or less menu in 2012. You can also try other items on the menu besides the burger to grab healthy food choices at Whataburger.
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Address :
12240 Manchester Rd
St Louis, MO, 63131 - Phone (314) 821-7977
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 11:00pm
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Lou O.
We went last Saturday night at the last minute because our kids did not feel like going out to dinner. Looked on Open Table and of course no early reservations. We usually like Mccormicks, Fleming's, Bravo, or our standby Mosaic in Des Peres due to location close to home. We had not been to Gerard's in a few years so we thought we would support a local non chain restaurant. Big mistake. The good: easy to get a table since it was practically empty at 630pm. I had the special- stone crab claws for appetizer and salmon. Quick service, both items good. The bad: The restaurant smelled moldy, very outdated decor, pre-made cold risotto with the consistency of rice pilaf. Creamed spinach was soupy. They could not substitute another risotto so I had lukewarm dry herbed potatoes. We were disappointed so we ordered key lime pie to make up for so-so dinner. Big mistake! We each took one bite and we were done! Asked for bill, drove in the rain down the street to Mosaic and had the bread pudding and glass of wine at the bar to salvage the evening. Never,ever again. The Tavern, Bistro 1130,Brio's, Ruth Chris, Trufflles, or J Gilbert's have nothing to worry about. This place used to be better or they were having a bad night. This is my first review on Yelp . I had to join because I was soo disappointed.
(2)Bob W.
A real surprise. We'd meant to go for some time but for some reason never did. Our loss. A definitely old school menu, but food was well prepared and promptly served. Good selection of fresh fish and prices were very reasonable for expensive cuts of meat. Incredible house salad. Crowd was older but servers were young and friendly. Perhaps the biggest surprise was the wine list, which was unbelievable. Owner is friendly, self professed "wine geek" and he really knows his stuff. Vintage California, French and Italian, among others. Lots of "rock star" bottles for the serious wine lover. Reasonably priced and I dare say the best collection in St. Louis. We brought a young Cali Cab for a special occasion but also ordered a 1997 Brunello that was outstanding and was one of at least 6 '97s on the list. Finally, order the flaming cappuccino for dessert. You will not be disappointed. We will be back and will bring more friends.
(4)L. R.
Have been to Gerard's a number of times over the years. Food is always consistently good with attentive and friendly service. So much better than the proliferation of chain places in west county. Good selection of seasonal fresh seafood. Have enjoyed everything from stone crabs to sand dabs to veal osso bucco. Also has a great wine list. Will return and recommend to others.
(5)Sarah W.
Was not sure when I entered. Not many guests in the place on this cold, cold night and the decor is both "tired" and an odd combo of Italian and southwestern. Be aware that this is relaxed dining. You will not be rushed. Our server had humor and a spark, which made interacting with him fun. I'm usually a salad eater but decided to try the zuppe del pesce linguini and... it was the best I've had. A half order was more than enough. It was chock-a-block full of seafood, huge shrimp and some lobster. The sauce was light and an excellent balance of flavors. I would have been pleased to pay more for it than I did but am delighted at the value. My companion had the crab-stuffed filet and it was cooked perfectly (which seems oddly difficult to find these days) and was stuffed with actual crabmeat. The asparagus side was done well and we polished that off happily. We were tempted by the strawberry ice cream rolled in very fine graham cracker crumbs. Was it good? Well, I made animal sounds when I partook. The only disappoint in the meal was the coffee. I'll skip that next time and there WILL be a next time. For vinophiles, it had an extensive wine list and dozens of wine-related awards hanging on the walls. Come with cash in your pocket because a good bottle of wine will set you back but you know that going in, don't you? If you want rushed service or "hip" decor, go elsewhere. If you want to dine with a friend over an excellent meal, by all means, give Gerard's a try.
(4)Greg G.
Terrible. This is a sign of a restaurant that is going under and is cutting every corner possible to try to make money. The food is awful - low quality, no creativity, poor execution, and wildly overpriced. I am astounded this place is in business. I predict it will be gone or completely redone within 12 months. I would rather go to Kill Me It's Friday's than Gerard's. Do yourself a favor and cook at home or just skip the meal.
(1)J H.
Oh NO!!! We dropped in here last night! It is like a time machine back to the 1980's! There was no one at the front of the restaurant when we walked in, so we hung our own coats in the check room! Finally the owner came out and showed us to a table. The decor is so dated and as we found out, so is the menu! It took forever for a server to stop by our table to get a drink order and bring menus. Then about 20 minutes for him to come back to take orders. The menu looks as if it hasn't been updated since they opened (probably in the '80s), but the prices certainly have! I thought it was pretty pricey for most of the entrees. Lots of old fashioned "Italian" entrees - both pastas and proteins. The fish selection was impressive. I ordered the grouper, my husband and friend ordered the zuppe del pesce linguini and her husband ordered the salmon. We all had caesar salads. The salads arrived fairly promptly but they were soaked in dressing and very small for the price! It only got worse from there! My grouper was spoiled! One taste and I put my fork down. The server finally came over and took it away and brought another fish dish from the 'special' menu. It was fine. However, the green beans were frozen and had carrots grated over the top. The risotto that came with the entrees must have been pre-made. It was the most awful mess I have ever tasted! The salmon freshness was marginal, too. The linguini was a huge bowl of pasta, a little bit of seafood and a LOT of garlic! It had neither shrimp nor lobster as advertised. The owner was buzzing around the entire time we were there, but never stopped to say anything about the spoiled fish! However, funny moment.......the bus woman asked me, as she was filling my water glass, "if I had been out last night?" My shocked look prompted her to add "that I must have been out last night and was dehydrated!!!" I guess because she had filled my glass several times! NEVER AGAIN!!!
(1)Jacqui C.
I was pleasantly surprised with the service and the meal. To start, the bread was served warm and the butter was sweet and definitely delicious. The salad was tossed table side and the creamy Italian dressing was very good. I had chicken and my mom had tilapia. Both were quite tasty. The service was excellent and when I ordered my entree, the server made sure to describe the entree since the menu did not specifically state that the chicken was "stuffed" with Gorgonzola and spinach. We did not have any wine, but the wine cellar was visible from our table and they had quite a selection. The only suggestion I have for this restaurant is that it needs a decor update. The owner was walking around and it was obvious that he knows his patrons and called the regulars by name. He joked with us and just made for a very nice, relaxing experience. One other thing I noticed about this place is that it is very quiet, even with many tables full. I'll definitely visit again.
(4)Allyson P.
3.5 stars for the food. I'd normally round up, but there were enough service gaffes that I'm not quite comfortable rounding up here. I found the food to range from average to excellent. The excellent: tenderloin stuffed with crab meat was amazing. Tenderloin (my order! I love when I get the best dish!) was a perfect medium rare (as ordered), and there was a generous portion of crab meat inside. The sauce on it was also delicious. The veal oscar was also really good, and had an extremely generous portion of lobster. The good: Freshly baked warm bread. The strip steak was amazing. My house salad which came with fresh mozzarella, roasted eggplant and roasted red pepper was a unique salad option. It wasn't anything I couldn't make myself, but it was well-executed, and I appreciated having the option of getting something other than a basic salad. Everyone else in my group got the dinner salad with creamy italian dressing, tossed tableside. Most of my family really loved it, but husband and I thought they went a bit heavy on the dressing. Next time, I'll ask for the dressing on the side. The average: Ribeye was perfectly fine, but nothing special. I've cooked just as good of a ribeye. Rack of lamb was tasty, but just a little tough. The service: Friendly, though slow at first, especially since we were close to the only people there when we first arrived (early reservations, filled up a bit later on). Server was good about dealing with my family's picky requests and side substitution requests. Brother's medium rare steak came out well-done though, and it took a really long time for him to get another one. Luckily he's a fast eater, because most of us were finished by the time his new steak came out. Also, the credit card machine was down, which meant we had to write down the credit card number for them to run the following week. I understand that sometimes that sort of thing can't be helped, but that doesn't mean I'm comfortable having my credit card number sitting around a random restaurant all weekend. Finally, we specifically asked about handicap accessibility when making the reservation, and they gave us the one table that's up a step on a platform-type thing. My grandfather uses a walker and is extremely weak, and struggled quite a bit to get up, but was way too proud to ask for a different table. So if anyone at Gerard's reads this, next time someone asks for a handicap accessible table, the one on a platform really isn't ideal. Overall though, I thought the food was good, and I'll keep this place in mind when I'm in St. Louis in the future.
(3)